Amylase identifies amylose particularly, and also can not attach to or break the bonds of cellulose. In part, this is brought on by the bonds of cellulose being stronger, just not the glycosidic bonds. Cellulose shows a number various other bonds not seen in amylose that happen between side chains. This also helps it hold its shape, but it is possible to break down. Cows invest lots of hrs chewing their wad of plant fibers, gradually breaking the bonds in between cellulose particles. Although these complex polysaccharides are not really digestible, they give crucial dietary aspects for people.
